The water used, is the essence of brewing and comes from its own ancient mineral well. Only the highest quality barley and wheat malt, the best Hallertau hops and its own strain of yeast, which is specially stored in the vaults of Weihenstephan University.
This is how a Pilsner should taste, sparkling, bitter and aromatic with distinctive smooth bitter hops.
| ABV: 4.9% | Bottles: 20 x 500ml | Keg: 30l
The Bavarian URFASS Premium Hell is a lager beer, fragrant in flavour with a particularly rounded bitterness.
| ABV: 5.2% | Bottles: 20 x 500ml | Keg: 30l
Unique and subtle flavours of fine cellar –yeast in this ancient Bavarian Premium Weissbier Hell. Fruity, sparkling, aromatic and mild.
| ABV: 5.3% | Bottles: 20 x 500ml | Keg: 30l
An old Bavarian Weissbier Dunkel – brewed according to an old, traditional recipe, dark, subtle, malty and mild.
| ABV: 5.3% | Bottles: 20 x 500ml |
Smooth aromatic lager with the flavours of the Bavarian Volksfest, evoking dancing on tables and summer nights. A Bavarian experience with this Festbier.
| ABV: 5.7% | Bottles: 20 x 500ml |Keg: 30l
An extra strong dark beer known as an old Bavarian Doppelbock which was historically brewed for Carneval and in Lent with a wort over 18%. Malty in flavour and smooth.
| ABV: 6.9% | Bottles: 20 x 500ml | Keg: 30l
Water Mineral Content Calculator
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