Gansloser Distillerei

Around 1900, Johann Georg Frey, the founder of the GANSLOSER Destillery, discovered his passion and talent for experimenting with local fruits of the Swabian Alb. In 1905 he made his passion his profession and opened the manufactory for fine spirits.

 

Since then, a lot has changed on the Swabian Alb, but the essential factors have stayed the same. According to the well-proven recipe the fine brandies, spirits, and liqueurs are prepared entirely natural without the addition of nature-identical substances. The process of production is characterized by a high level of accuracy, a great demand for creativity, and with love in detail. High quality fruits from the world’s best areas of cultivation are of essential importance. 

 

Thanks to the continual innovative spirit the product range of new fine spirits has grown continuously through the decades. Today GANSLOSER experiments with great enthusiasm and creates rarities like the GANSLOSER ginger brandy, hazelnut spirit, or hazelnut cream liqueur. In order to produce its high quality products most modern quality management is as important as the traditional priciples.

Liqueurs
All GANSLOSER liqueurs are composed of the particular fruit and the corresponding brandies or spirits. In the fermentation process the fruit mash is mixed with the particular brandy or spirit and harmonized with sugar. Thereby the liqueurs become delicately fruity.
- Strawberry limes
- Raspberry limes
- Peach limes
- Williams limes
- Herbal alp liqueur
- Field plum liqueur
- Hazelnut creme liqueur
- Ginger liqueur
- Winter apple liqueur

Print Print | Sitemap Recommend this page Recommend this page
© oakandbarrel 2003, German Beer, Wine & Spirit Agency