Karl Hendrik FRICK Liqueurs

For over 500 years, the Frick family winery and distillery has been  in Duchroth by the Nahe. From the early Middle Ages the monasteries have being involved in winegrowing on the Nahe and the oldest document showing these, is from the monastery of Lorsch from 766 in the village of Norheim. 

The Frick family for the first time, was mentioned in the document in 1514 as a winegrower in Duchroth. They cultivated the land since then, until today, after more than 20 generations, wine is still being produced in the village Duchroth.

The FRICK family celebrated their 500 years wine production from 1514 - 2014.

Past 4 Generation of the Frick Family

The Hof-Abfullung are classic spirits specialties series from Weinhof Frick.
Specially developed by the senior member of the family , Karl-Heinz Frick recipes .
These are special spirits and liqueurs made ​​lovingly by hand and bottled on the Frick farm winery in limited quantities 

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